Herb - Sage Garden Seeds

Characteristics and Uses

Sage is an aromatic herb known for its rich flavor, perfect for seasoning a variety of dishes, especially in Mediterranean cuisine. It has silvery-green leaves and can be used fresh or dried. Sage plants are also attractive in the garden, with their soft, textured leaves and purple-blue flowers.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, slightly alkaline soil
• Temperature: 65–75°F
• Water: Moderate, avoid overwatering

Planting Tips

• Sow seeds indoors 6–8 weeks before the last frost
• Transplant outdoors after the last frost
• Space plants 12–18 inches apart for proper growth

Benefits

• Ideal for seasoning meats, vegetables, and soups
• Can be used fresh or dried
• Attractive foliage and flowers for ornamental purposes