Angelica (Angelica archangelica) is a striking, biennial herb with large, aromatic leaves and tall, umbrella-like clusters of pale green flowers. Known for its medicinal, culinary, and ornamental uses, this organic herb has been treasured for centuries in traditional European herbalism. Angelica's stems and roots are often used in herbal teas, candies, and liqueurs like Chartreuse and gin. It thrives in cool, moist climates and is ideal for herb gardens, cottage gardens, and naturalized landscapes.

Key Features:

• Medicinal Herb: Traditionally used to support digestion, relieve colds, and promote relaxation.
• Culinary Uses: Stems and roots can be candied, infused into beverages, or used as a flavoring agent.
• Tall & Ornamental: Grows up to 6 feet tall, adding structure and beauty to gardens.
• Pollinator-Friendly: Attracts bees, butterflies, and other beneficial insects.
• Cold-Hardy: Thrives in cooler climates and prefers shaded, damp environments.
• Organic & Non-GMO: Grown without synthetic chemicals for a natural gardening experience.

Growing Information:

Light:

• Prefers partial shade to full sun (best growth occurs in dappled light).
• Does well in cool, moist environments.

Soil Preferences:

• Thrives in rich, well-drained, moist soil with a pH of 6.0-7.5.
• Prefers loamy soil enriched with compost or organic matter.
• Requires consistent moisture, but avoid waterlogging.

Planting Tips:

• Cold Stratification Required: For better germination, refrigerate seeds for 4-6 weeks before planting.
• Direct Sowing: Sow outdoors in late fall or early spring when soil is still cool.
• Indoor Sowing: Start seeds indoors 6-8 weeks before the last frost and transplant once strong.
• Planting Depth: Sow seeds ¼ inch deep, lightly covering them with soil.
• Germination Time: Typically 21-30 days under cool, moist conditions.
• Spacing: Space plants 18-24 inches apart to allow for large growth.

Watering Needs:

• Moderate to High: Keep soil evenly moist, especially in hot weather.
• Mulching Recommended: Helps retain moisture and keep roots cool.

Benefits:

• Digestive Aid: Used in herbal teas and remedies to ease bloating, nausea, and indigestion.
• Respiratory Support: Traditionally used to relieve colds, congestion, and sore throats.
• Aromatic & Edible: Stems can be candied, and roots used in herbal teas, liqueurs, or bitters.
• Wildlife Friendly: Attracts pollinators and enhances biodiversity.
• Structural Plant: Its tall, elegant form makes it a great focal point in gardens.

Growing Zones:

• Best suited for USDA Hardiness Zones 4-9.
• Prefers cool, temperate climates and may struggle in extreme heat.

How to Use in the Garden:

• Medicinal Herb Garden: Grow alongside plants like chamomile, echinacea, and valerian.
• Culinary Garden: Use in edible landscaping for unique herbal ingredients.
• Wildlife & Pollinator Garden: Supports bees and butterflies with its nectar-rich flowers.
• Shade Garden: Thrives in partially shaded areas near trees or along fences.
• Ornamental Garden: Adds height, texture, and a wild, natural look to cottage gardens.

Conclusion:

Angelica (Angelica archangelica) is a versatile, organic herb with a rich history in herbal medicine, culinary arts, and ornamental gardening. Its tall, majestic presence, medicinal benefits, and pollinator-friendly nature make it a valuable addition to any garden. Whether grown for its digestive and respiratory benefits, aromatic flavor, or striking aesthetics, angelica is a must-have for herb enthusiasts and gardeners alike.