Broccoli Raab Seeds

Characteristics and Uses

Broccoli Raab seeds grow fast-growing, nutrient-rich plants that produce small, tender greens with a slightly bitter flavor. It is widely used in Italian and Mediterranean cuisine, often sautéed or added to soups and pasta dishes.

Growing Conditions

• Light: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Temperature: 55–65°F
• Water: Consistent moisture, avoid waterlogging

Planting Tips

• Direct sow seeds outdoors 2–4 weeks before the last frost
• Space plants 6–8 inches apart for optimal growth
• Harvest when florets appear, typically 50–60 days after sowing

Benefits

• Rich in vitamins and minerals
• Fast-growing, perfect for small gardens or container planting
• Unique flavor, perfect for adding variety to salads, pastas, and sautéed dishes