Aji Panca Chocolate seeds usually germinate in 7 to 20 days depending on soil temperature and moisture levels.

• Harvest Aji Panca Chocolate when it reaches the right size and color
• depending on the variety. Use clean tools to avoid damaging the plant.

• Use light
• well-draining soil enriched with compost or organic matter for healthy Aji Panca Chocolate growth.

• Aji Panca Chocolate plants require at least 6 hours of direct sunlight daily for vigorous growth.

• Aji Panca Chocolate grows best in warm weather with full sunlight and well-draining
• nutrient-rich soil. Avoid waterlogged areas.