Green Pepper Seeds, Fresh Organic Seeds, Sweet Pepper Chile Chili Fruit
Characteristics and Uses of Green Pepper
Green Peppers are a sweet, crunchy vegetable that adds a mild flavor to many dishes, from salads to stir-fries. These peppers are rich in vitamins and antioxidants, making them a healthy addition to your diet. Whether eaten raw, grilled, or roasted, they are perfect for adding freshness to your meals.
Growing Conditions for Green Pepper
- Light Requirements: Full sun
- Soil Type: Well-drained, loamy soil
- Soil pH: Slightly acidic to neutral (6.0–7.0)
- Temperature: Prefers warm conditions, 70–85°F
Planting Tips for Green Pepper
- Sow seeds indoors 8–10 weeks before the last frost or directly outdoors after the danger of frost has passed.
- Space plants 18–24 inches apart to allow for proper growth.
- Amend the soil with compost for best results.
Watering Instructions and Tips
- Water consistently to keep the soil evenly moist but not soggy.
- Avoid overhead watering to prevent disease; water at the base of the plant.
Growing Zones
- USDA Zones: 4–10
- Global Zones: Suitable for warm climates
Key Benefits & Uses
- Great for fresh consumption in salads, stir-fries, and grilling
- Rich in vitamins A and C
- Suitable for home gardeners and small farms
Best Uses in the Garden & Landscape
- Vegetable gardens
- Raised bed gardening
Conclusion
Green Pepper Seeds offer a nutritious and flavorful addition to your garden. Enjoy the fresh taste of homegrown peppers with this easy-to-grow variety. Dhara Seeds provides high-quality seeds for all your gardening needs!
FAQ
When should I plant Green Pepper seeds?
Plant Green Pepper seeds indoors 8–10 weeks before the last frost or outdoors after the frost-free date.
How long does it take for Green Peppers to mature?
Green Peppers typically mature in 60–90 days, depending on growing conditions.
