Herb - Sage Garden Seeds
Characteristics and Uses
Sage is an aromatic herb known for its rich flavor, perfect for seasoning a variety of dishes, especially in Mediterranean cuisine. It has silvery-green leaves and can be used fresh or dried. Sage plants are also attractive in the garden, with their soft, textured leaves and purple-blue flowers.
Growing Conditions
- Light: Full sun
- Soil: Well-drained, slightly alkaline soil
- Temperature: 65–75°F
- Water: Moderate, avoid overwatering
Planting Tips
- Sow seeds indoors 6–8 weeks before the last frost
- Transplant outdoors after the last frost
- Space plants 12–18 inches apart for proper growth
Benefits
- Ideal for seasoning meats, vegetables, and soups
- Can be used fresh or dried
- Attractive foliage and flowers for ornamental purposes
