Spearmint (Mentha spicata) is a well-known culinary herb valued for its fresh, aromatic leaves and vigorous growth habit. It is easy to grow in garden beds, herb patches, patio pots, and windowsill containers. Spearmint prefers moist soil, partial to full sunlight, and spreads steadily when planted in the ground.
To maintain organized growth, many gardeners plant spearmint in containers or raised beds. It is commonly used in kitchen gardens for fresh leaf harvesting.
These seeds are Non-GMO, suitable for indoor and outdoor herb cultivation.
Features
- Fragrant, refreshing herb plant
- Suitable for pots, kitchen gardens, and outdoor borders
- Grows well in a range of soils with moderate moisture
- Non-GMO seeds
Specifications
- Scientific Name: Mentha spicata
- Common Name: Spearmint
- Plant Type: Perennial herb
- Growth Habit: Spreading, upright foliage
- USDA Hardiness Zones: 4–11
- Sun Requirements: Partial sun to full sun
- Soil Type: Moist, well-drained soil
- Soil pH: Neutral to slightly alkaline (6.5–7.5 recommended)
- Watering Needs: Moderate, consistent moisture preferred
- Germination Time: Typically 10–21 days
- Seed Sowing: Light surface sow; do not bury deeply
- Mature Height: 12–24 inches
- Container Friendly: Yes, recommended to control spreading
- GMO Status: Non-GMO
- Suggested Growing Sites: Herb garden, kitchen windowsill, patio pots, raised beds
- Winter Care: Hardy perennial; may die back and return in spring
Planting Guide
- Sow seeds on the soil surface; press lightly but do not cover.
- Keep lightly moist until germination.
- Provide partial to full sunlight.
- Thin or transplant to prevent overcrowding.
- For ground planting, use barriers or containers to control spread.