Table King Acorn Squash Seeds are a premium heirloom winter squash variety known for their rich, sweet flavor and high productivity. Non-GMO and reliable, this variety produces medium to large acorn squash with tender, dense flesh suitable for roasting, soups, baking, and other culinary uses.
The plants are vigorous and well-suited for home gardens, raised beds, or small plots, providing gardeners with a consistent harvest throughout the season. Table King Acorn Squash is valued for its storability, flavor, and ease of cultivation.
Features
- Heirloom acorn squash with delicious, sweet flavor
- High-yield plants for productive home gardens
- Non-GMO seeds for healthy, reliable growth
- Produces medium to large, tender winter squash
- Suitable for raised beds, home gardens, and small plots
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Specifications
- Botanical Name: Cucurbita pepo
- Common Name (U.S.): Acorn Squash
- Variety: Table King
- Seed Type: Heirloom, Non-GMO
- Season: Warm-season planting, harvest in fall
- Zones: USDA Zones 3–10
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium to large, sweet, tender flesh
- Maturity: 85–100 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
- Watering: Moderate, consistent watering
- Sowing Depth: 1 inch
- Spacing: 36–48 inches between plants
- Germination: 7–12 days
- Temperature Range: 70–95°F
- Special Notes: Benefits from mulching; stores well in cool, dry conditions for extended use.
Planting Guide
- Sow seeds outdoors after the last frost or start indoors 3–4 weeks early.
- Plant seeds 1 inch deep in fertile, well-drained soil.
- Space seedlings 36–48 inches apart to allow sprawling growth.
- Water consistently, keeping soil evenly moist but not waterlogged.
- Mulch around plants to retain moisture and reduce weed growth.
- Fertilize during flowering and fruiting for larger, healthier fruits.
- Harvest when the skin is firm and deep-colored; store in a cool, dry location.
