The Niagara Grape (Vitis labrusca ‘Niagara’) is one of the most well-loved white table and juice grapes in North America. Known for its sweet flavor, soft skin, and distinctive grape aroma, Niagara grapes are perfect for fresh eating, juicing, wine, jelly, and desserts.
This cold-hardy and vigorous climbing vine grows well on trellises, arbors, and fences, producing generous clusters of pale green to golden fruit. Niagara grapes thrive in full sun and well-drained soil, making them an excellent choice for home vineyards and edible landscapes.
These seeds are Non-GMO and suited for growers who enjoy starting fruit plants from seed.
Features
- Sweet and aromatic white grape variety
- Ideal for fresh eating, juicing, and winemaking
- Vigorous vine growth for arbors and garden trellises
- Cold-hardy and productive in temperate climates
- Non-GMO seeds
Specifications
- Scientific Name: Vitis labrusca ‘Niagara’
- Common Name: Niagara White Grape
- Plant Type: Perennial fruiting vine
- USDA Hardiness Zones: 5–8
- Mature Length: 15–25 ft (training required)
- Fruit Type: White/green grape clusters
- Sun Requirements: Full sun
- Soil Preference: Well-drained, moderately fertile soil
- Watering: Moderate; avoid waterlogging
- Growth Habit: Vigorous climbing vine
- Germination Time: 60–120 days
- Stratification: 60–90 days cold stratification recommended
- GMO Status: Non-GMO
- Uses: Fresh eating, juice, jelly, dessert, light wine grapes
Planting Guide
- Cold stratify seeds 60–90 days before sowing.
- Plant in moist seed-starting mix just below surface.
- Keep soil lightly moist with warm temperatures and strong light.
- Transplant outdoors once frost has passed and vines are established.
- Provide trellis / arbor / fence for support.