Bring rich, earthy flavors to your kitchen by growing your own mushrooms with these Mushroom Vegetable Seeds (Spores) for Planting. Specially selected for home gardeners, these mushroom spores are easy to cultivate and ideal for both indoor and outdoor growing setups. They produce plump, flavorful mushrooms perfect for cooking, sautéing, soups, and a variety of gourmet dishes.
Whether you're a beginner or an experienced gardener, these spores offer a rewarding harvest with minimal effort. Mushrooms grow quickly in moist, shaded environments, making them a great choice for small spaces, containers, or garden beds. Add fresh, lush, aromatic mushrooms to your garden and enjoy home-grown ingredients all season long.
Features
- Produces delicious, aromatic mushrooms
- Easy-growing spores for home gardeners
- Suitable for indoor or outdoor cultivation
- Non-GMO, high-quality mushroom spores
- Fast-growing variety for quick harvests
- Excellent for cooking and gourmet dishes
- Thrives in shaded, moist environments
Specifications
- Product Type: Mushroom Spores (Seeds Substitute)
- Common Name: Mushroom
- Variety: Not specified (general edible mushroom strain)
- Plant Type: Fungi
- GMO Status: Non-GMO
- Growth Environment: Indoor, outdoor, shaded areas
- Moisture Needs: High humidity and consistent moisture
- Light Needs: Low light or partial shade
- Temperature Range: 55–75°F (optimal depends on variety)
- Days to Germination: 7–21 days
- Days to Harvest: 30–90 days depending on species
- Use: Culinary – sautéing, soups, stir-fry, gourmet recipes
Planting Guide
- Preparation:
- Use nutrient-rich substrate such as straw, compost, or hardwood.
- Keep the substrate moist but not waterlogged.
- Sowing:
- Spread spores evenly across the prepared substrate.
- Cover lightly and maintain high humidity.
- Growing Conditions:
- Place in a shaded, cool, and moist environment.
- Mist regularly to maintain humidity above 80%.
- Harvesting:
- Harvest when caps are firm and fully formed.
- Twist gently at the base to remove mushrooms without damaging the substrate.