Aleppo Pepper Seeds produce the well-known red pepper variety prized for its rich, mellow heat and deep flavor. This high-quality strain grows into productive pepper plants that thrive in warm climates with plenty of sunlight. Popular among home gardeners, Aleppo peppers are known for consistent yields, easy maintenance, and versatile culinary uses.
These seeds are suitable for outdoor gardens, greenhouses, and containers. With strong germination and dependable performance, Aleppo Pepper Seeds make an excellent choice for anyone seeking a flavorful pepper variety with outstanding growth characteristics.
Features
- Produces authentic Aleppo red pepper plants
- High-quality, strong-germinating seeds
- Suitable for home gardens, raised beds, and containers
- Warm-season pepper variety with excellent yield potential
- Known for its rich, mild heat and culinary versatility
- Thrives in full sun with well-draining soil
- Easy to grow for beginners and experienced gardeners
Specifications
- Common Name: Aleppo Pepper
- Seed Type: Aleppo Red Pepper Seeds
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Heirloom: Yes
- Growth Habit: Upright bushy plant
- USDA Zones: 5–11 (grown as annual)
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Loose, fertile, well-draining soil
- Days to Germination: 7–14 days
- Days to Maturity: 75–90 days
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Plant Height: 24–36 inches
- Water Requirements: Moderate, consistent watering
- Heat Level: Mild to medium
- Uses: Culinary cooking, drying, seasoning, home gardening
Planting Guide
- Start Indoors: Begin 6–8 weeks before final frost date.
- Seed Depth: Sow seeds 1/4 inch deep into moist seed-starting mix.
- Germination Temperature: Maintain 70–85°F for optimal germination.
- Transplanting: Move outdoors once daytime temperatures are consistently warm.
- Location: Choose a sunny, well-drained garden area.
- Watering: Keep soil evenly moist but not waterlogged.
- Feeding: Use a balanced fertilizer every 3–4 weeks.
- Harvest: Pick peppers when fully red for best flavor and aroma.
