Black Eggplant Vegetable Seeds produce compact, productive plants with glossy, deep-purple to black fruits. These versatile eggplants are perfect for home gardens, raised beds, or container planting.

Known for their mild flavor and tender texture, Black Eggplants are excellent for roasting, grilling, stir-frying, and baking. Non-GMO seeds ensure reliable germination and abundant harvests, providing delicious and visually striking vegetables for any garden.

Features

• Produces tender, flavorful Black Eggplants
• High-yielding, compact plants suitable for small gardens
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for roasting, grilling, stir-frying, and baking
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Eggplant (Solanum melongena)
• USDA Hardiness Zones: 9–11 (can start indoors in cooler zones)
• Growth Habit: Bushy, compact
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–14 days
• Days to Harvest: 70–90 days
• Fruit Color: Deep purple to black
• Fruit Size: 4–6 inches long, smooth skin
• Plant Height: 18–30 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Support Needed: Optional

Planting Guide

• Start seeds indoors 8–10 weeks before the last frost.
• Maintain soil temperature between 75–85°F for optimal germination.
• Transplant seedlings outdoors after frost danger has passed.
• Water at the base consistently and mulch to retain moisture.
• Harvest fruits when they reach full size and are firm to the touch.
• Regular harvesting encourages continued fruit production.