Grow productive and unique okra with our Black White Okra Beans Planting Seeds, a versatile variety known for its striking black-and-white pods and tender texture. This warm-season crop thrives in full sun and well-draining soil, producing strong plants that deliver consistent yields.
Black White Okra is perfect for home gardens, raised beds, and small-scale vegetable plots. The pods are ideal for fresh cooking, steaming, or stir-frying. Non-GMO seeds ensure strong germination and vigorous plant growth, making this variety suitable for both beginner and experienced gardeners.
Features
- Premium-quality Non-GMO Black White Okra seeds
- Produces tender, flavorful black-and-white pods
- Vigorous plants with high productivity
- High-yielding warm-season crop
- Suitable for home gardens, raised beds, and vegetable plots
- Excellent germination for reliable growth
- Perfect for beginner and experienced gardeners
Specifications
- Common Name: Okra
- Seed Type: Black White Okra Beans Seeds
- Plant Type: Warm-season annual
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not specified
- Growth Habit: Upright bush
- Fruit/Pod Color: Black and white striped
- Sun Requirement: Full sun
- Soil Preference: Loose, fertile, well-draining soil
- Season: Late spring and summer planting
- USDA Zones: Zones 3–11
- Days to Germination: 7–14 days
- Days to Harvest: 50–65 days
- Plant Height: 2–4 feet
- Spacing: 12–18 inches apart
- Water Needs: Moderate, consistent moisture
- Support Requirements: Not required; bushy plants
- Growth Difficulty: Easy to moderate
- Special Notes: Harvest pods young for tender texture; regular harvesting promotes continuous production
Planting Guide
- When to Plant: Sow seeds outdoors after last frost when soil temperatures are above 65°F.
- How to Plant: Sow seeds 1 inch deep in prepared rows or raised beds.
- Spacing: Thin seedlings to 12–18 inches apart for optimal growth.
- Soil Preparation: Use loose, fertile, well-draining soil for strong growth.
- Sun Requirements: Full sun ensures vigorous growth and maximum pod production.
- Watering: Maintain consistent soil moisture, especially during flowering and pod development.
- Harvesting: Pick pods when 3–6 inches long for best flavor and tenderness.
- Continuous Production: Regular harvesting encourages new flowering and pod formation.
