Blue Pumpkin Vegetable Seeds produce striking pumpkins with a unique bluish-gray hue and smooth, dense flesh. These pumpkins are known for their excellent flavor, long shelf life, and versatility in cooking. Ideal for roasting, baking, soups, and fresh consumption, they make a standout addition to any home vegetable garden.
These vigorous plants grow well in warm seasons and require adequate sunlight, rich soil, and space to spread. With proper care, Blue Pumpkins offer high yields and attractive fruits that are both decorative and edible.
Features
• Produces large, uniquely colored blue-gray pumpkins
• Sweet, dense, and flavorful flesh
• High-yielding, vigorous plants
• Non-GMO, open-pollinated seeds
• Ideal for roasting, baking, soups, and fresh eating
• Easy to plant in home gardens and raised beds
Specifications
• Seed Type: Warm-season vegetable – Pumpkin
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Sprawling vine
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil rich in organic matter
• Watering: Consistent deep watering
• Days to Germination: 7–12 days
• Days to Harvest: 90–120 days
• Fruit Size: Medium to large, up to 10–15 lbs
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 36–48 inches between plants
• Row Spacing: 60–72 inches
Planting Guide
• Start seeds indoors 2–4 weeks before the last frost or direct sow after frost danger has passed.
• Sow seeds 1–2 inches deep in warm, fertile soil.
• Thin seedlings to allow adequate space for sprawling vines.
• Provide full sunlight and maintain consistent soil moisture.
• Mulch around plants to retain moisture and reduce weeds.
• Harvest when pumpkins develop a firm skin and rich bluish-gray color.
