Bhut Jolokia Brown Seeds produce intensely hot peppers with a smoky, rich flavor perfect for adventurous cooks and hot pepper enthusiasts. This Brown Bhut Jolokia variety is known for vigorous growth, heavy production, and reliable germination, making it an excellent choice for home gardens, raised beds, and large containers.
The plants develop sturdy stems and abundant flowers that mature into deep brown peppers packed with heat and bold flavor. With proper sunlight, care, and spacing, this variety delivers strong yields throughout the warm season, producing peppers ideal for cooking, drying, or creating spicy dishes.
Features
• Premium Brown Bhut Jolokia hot pepper variety
• Non-GMO, open-pollinated seeds
• Produces extremely hot, smoky-flavored peppers
• Reliable germination and strong seedling growth
• Suitable for containers, garden beds, and raised beds
• High-yielding plants with vigorous growth
• Ideal for home gardeners and culinary use
Specifications
• Common Name: Bhut Jolokia Brown Pepper
• Seed Type: Pepper Seeds
• Plant Type: Warm-season annual pepper
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 4–11
• Season: Spring and summer planting
• Sun Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil
• Days to Germination: 10–21 days
• Days to Maturity: 100–120 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Growth Habit: Upright, bushy plants
• Temperature Range: 70–90°F
• Use: Home gardens, cooking, drying, sauces
• Plant Characteristics: Deep brown peppers, very high heat level, productive plants
Planting Guide
• Start seeds indoors 8–10 weeks before the final frost.
• Sow seeds ¼ inch deep in warm, fertile soil.
• Keep soil consistently moist during germination.
• Transplant outdoors after all frost risk has passed.
• Provide full sun and warm temperatures for optimal growth.
• Support plants if needed and harvest peppers when fully brown and firm.
