Bhut Jolokia Brown Seeds Perfect for Planting Hot Peppers
Add intense heat to your garden with Bhut Jolokia Brown peppers, also known as Ghost Peppers. This rare variety produces rich brown peppers with a fiery kick, perfect for spicy sauces, salsas, and cooking. Known for their extreme heat, these peppers are a must-have for chili enthusiasts.
Growing Instructions:
- Sowing season: Spring (best started indoors)
- Soil: Well-drained, fertile
- Sun: Full sun
- Germination: 2-3 weeks
- Harvest: 1-12 days after transplanting
Bhut Jolokia is an annual in cooler climates but can be grown as a perennial in tropical regions.
