Brown Edible Soybean Seeds produce a versatile legume with protein-rich, nutritious beans that are perfect for fresh cooking, boiling, or making homemade soy products. Known for their hearty flavor and nutritional benefits, these soybeans are ideal for home gardens.
These non-GMO seeds provide strong germination and vigorous plant growth. Brown Edible Soybeans thrive in full sun and well-drained soil, producing abundant pods that are easy to harvest and enjoy throughout the growing season.
Features
• Produces protein-rich, edible brown soybeans
• Non-GMO, high-quality seeds
• High-yielding, vigorous plants
• Ideal for home gardens, raised beds, or container planting
• Suitable for fresh cooking, boiling, or making homemade soy products
• Easy to grow and maintain
• Reliable germination and consistent harvest
Specifications
• Type: Soybean Seeds
• Seed Type: Annual / Edible Legume
• USDA Hardiness Zones: 3–10
• Seed Quality: Non-GMO
• Color: Brown
• Growth Habit: Bush or compact
• Sun Requirements: Full sun
• Soil Needs: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Maturity: 70–90 days
• Spacing: 4–6 inches apart, rows 18–24 inches apart
• Use: Fresh cooking, boiling, soy products
• Plant Characteristics: Nutritious, edible beans, high-yielding
Planting Guide
• Sow seeds outdoors after the last frost when soil is warm.
• Plant in full sun with fertile, well-drained soil.
• Space plants 4–6 inches apart in rows 18–24 inches apart.
• Keep soil consistently moist for optimal germination and growth.
• Harvest pods when mature but still tender, or allow beans to dry for storage.
