Description: These seeds produce robust brown-purple rutabagas, known for their sweet, earthy flavor and versatility in cooking. Ideal for both fresh consumption and storage, they thrive in cooler climates.
Growing Instructions:
Planting Depth: 1 inch
Row Spacing: 18-24 inches
Soil Type: Well-drained, loamy soil with a pH of 6.-7.
Watering: Keep soil consistently moist but not waterlogged.
Harvest: 9-1 days after planting.
Season: Plant in late summer to early fall for a winter harvest, or in spring for summer harvesting.
