Experience the satisfaction of growing your own Brown Turmeric (Curcuma longa) from premium-quality seeds. These seeds produce vibrant plants known for their aromatic roots, traditionally used in cooking, natural dye, and herbal applications. Turmeric thrives in warm, humid conditions, making it ideal for tropical or subtropical gardens. With proper care, your plants will yield richly colored rhizomes perfect for natural gardening and ornamental use.

Features

• Produces aromatic, earthy-scented turmeric roots

• Ideal for tropical and subtropical gardens

• Excellent for container or raised-bed planting

• Grows well in fertile, well-drained soil with partial sun

• Non-GMO and heirloom-quality seeds

• Easy to cultivate with consistent warmth and moisture

Specifications

• Scientific Name: Curcuma longa

• Common Name: Brown Turmeric

• Type: Perennial herbaceous plant

• Light Requirements: Full sun to partial shade

• Soil Type: Well-drained, loamy, and rich in organic matter

• Watering: Moderate; keep soil evenly moist

• Zones: USDA Hardiness Zones 8–11

• Season: Best planted in spring after the last frost

• Height: 3–4 feet

• Spread: 2–3 feet

• Germination Time: 3–4 weeks

• Planting Depth: ¼ inch below the surface

• Temperature: 75–90°F (24–32°C) for optimal growth

• Fertilizer: Balanced organic fertilizer every 4–6 weeks

• GMO Status: Non-GMO

• Heirloom: Yes

• Lifespan: Perennial in warm climates, annual in cooler zones

Planting Guide

1. Prepare loose, fertile soil in a warm, sunny location.

2. Sow the Brown Turmeric Seeds ¼ inch deep in moist soil.

3. Maintain a warm temperature between 75–90°F for germination.

4. Keep soil consistently moist but avoid overwatering.

5. Once plants mature, harvest rhizomes 8–10 months after planting.

6. Replant fresh rhizomes or collect seeds for the next growing cycle.