Cultivate a unique and nutritious leafy green with Celtuce Seeds, also known as Stem Lettuce. This heirloom variety is prized for its crisp, tender stems and flavorful leaves, popular in Asian cuisine. Celtuce grows quickly, producing upright plants with thick stems suitable for stir-fries, salads, and fresh eating.
These non-GMO seeds offer excellent germination and consistent growth, thriving in cool-season planting or mild climates. Celtuce prefers full sun to partial shade and well-drained, fertile soil. Ideal for raised beds, garden plots, or container gardening, this variety is perfect for gardeners looking for a low-maintenance, high-yield crop.
Features
- Heirloom Celtuce (Stem Lettuce) variety
- Non-GMO seeds with strong germination
- Crisp stems and tender leaves for culinary use
- Fast-growing and productive cool-season crop
- Ideal for home gardens, raised beds, and containers
- Versatile for stir-fries, salads, and fresh eating
- Easy-to-grow with consistent yields
Specifications
- Seed Type: Celtuce Seeds (Stem Lettuce)
- Plant Type: Cool-season annual leafy green
- Heirloom: Yes
- GMO Status: Non-GMO
- Season: Spring and fall planting
- USDA Zones: 3–10
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Loose, fertile, well-drained soil
- Days to Maturity: 45–55 days
- Plant Height: 12–18 inches
- Growth Habit: Upright with thick edible stems
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Stir-fries, salads, fresh eating
Planting Guide
- When to Plant: Sow outdoors in early spring or late summer for fall harvest.
- Planting Depth: ¼ inch deep
- Spacing: 6–8 inches between plants; 12–18 inches between rows
- Soil Temperature: Best germination at 55–75°F
- Watering: Keep soil evenly moist to prevent woody stems
- Sunlight: Prefers full sun, tolerates partial shade in warmer climates
- Harvesting: Cut stems when thick, crisp, and tender; leaves can also be harvested as needed
