Chili Pepper Seeds are ideal for gardeners who want a flavorful, productive pepper variety that thrives in warm weather and delivers consistent yields. Known for their bold taste and versatility, chili peppers grow well in garden beds, raised beds, and containers. These non-GMO seeds offer dependable germination and strong plant vigor, making them suitable for beginners as well as experienced growers. Perfect for culinary use, chili peppers add heat and depth to countless dishes.
Features
- High-yielding chili pepper variety
- Non-GMO seeds with strong germination
- Easy-to-grow warm-season pepper
- Suitable for containers, raised beds, and in-ground planting
- Produces vibrant peppers with excellent flavor
- Dependable growth in full sun environments
Specifications
- Common Name: Chili Pepper Seeds
- Plant Type: Warm-season annual
- Growth Habit: Upright bushy plants
- Seed Type: Non-GMO
- Heirloom: Yes (unless specified otherwise)
- Organic: Not specified (conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 4–11
- Light Requirements: Full sun
- Soil Requirements: Well-draining, fertile soil
- Watering Needs: Moderate, consistent moisture
- Maturity: 70–90 days
- Spacing: 18–24 inches between plants
- Ideal Soil Temperature: 70–85°F for germination
- Growth Notes: Mulching helps retain soil moisture and stabilize temperatures
Planting Guide
- When to Plant: Start indoors 6–8 weeks before the last frost. Transplant outdoors when soil warms and nighttime temperatures stay above 55°F.
- How to Plant: Sow seeds 1/4 inch deep in a seed-starting mix. Keep soil moist until germination.
- Transplanting: Harden off seedlings and plant in full sun with proper spacing.
- Care Tips: Water consistently, avoid overwatering, and support plants if needed.
- Harvesting: Harvest peppers when full-sized and brightly colored. Frequent picking encourages continued production.
