Enhance your vegetable garden with Chinese Mustard, a cool-season green known for its bold flavor, vibrant leaves, and fast growth. Perfect for home gardeners, this heirloom mustard variety germinates quickly and matures early, providing a reliable harvest of crisp greens ideal for salads, soups, and Asian cuisine. Whether you’re planting in raised beds or containers, these non-GMO seeds ensure vigorous, high-yield plants throughout the growing season.

Features

• Fast Growing: Produces harvest-ready greens in as little as 40–50 days.

• Rich Flavor: Distinct mustard taste perfect for cooking and fresh salads.

• Cool-Season Crop: Thrives in spring and fall for multiple plantings.

• Container Friendly: Grows well in pots and small garden spaces.

• Non-GMO & Heirloom Quality: Naturally pure seeds for healthy home gardening.

Specifications

• Common Name: Chinese Mustard

• Scientific Name: Brassica juncea

• Plant Type: Annual leafy green

• Growth Habit: Upright rosette form

• USDA Hardiness Zones: 2–11

• Season: Cool season – spring and fall planting

• Sun Exposure: Full sun to partial shade

• Soil Type: Fertile, well-drained loam

• Soil pH: 6.0–7.5

• Water Needs: Moderate; maintain consistent moisture

• Plant Height: 12–24 inches

• Spacing: 6–12 inches apart

• Planting Depth: 1/4 inch

• Germination Time: 5–10 days

• Days to Maturity: 40–50 days

• Non-GMO: Yes

• Heirloom Variety: Yes

• Perennial: No – annual crop

• Uses: Culinary (stir-fries, soups, salads), microgreens, ornamental foliage

Planting Guide

1. Sow directly outdoors as soon as the soil can be worked in spring or late summer for fall crops.

2. Space rows 12–18 inches apart and cover seeds lightly with fine soil.

3. Keep soil evenly moist for uniform germination.

4. Thin seedlings to desired spacing once 2–3 inches tall.

5. Harvest young leaves for tender greens or mature heads for stronger flavor.