Enjoy vigorous growth and tender, flavorful leaves with Cream Mammoth Sandwich Seeds – Premium Variety. Known for its large, broad leaves and smooth texture, this variety is perfect for gardeners looking to grow fresh, nutritious greens ideal for everyday use.
Cream Mammoth Sandwich plants are widely appreciated for their adaptability, consistent growth, and reliable yields. These non-GMO vegetable seeds perform beautifully in full sun, warm soil, and well-drained garden beds or containers, making them suitable for gardeners of all experience levels.
With strong germination and a sturdy growth habit, the Cream Mammoth variety delivers lush, vibrant greens throughout the growing season.
Features
- Tender, large leaf Cream Mammoth variety
- Consistent, vigorous growth habit
- High-quality non-GMO seeds
- Suitable for raised beds, containers, and home gardens
- Warm-season performer with reliable yields
- Smooth, flavorful leaves ideal for fresh use
- Strong germination and hardy plants
Specifications
- Common Name: Cream Mammoth Sandwich Greens
- Seed Type: Sandwich Seeds
- Plant Type: Annual
- Growth Habit: Upright leaf-forming
- Seed Quality: Non-GMO
- Heirloom: Yes, open-pollinated
- USDA Zones: 3–11
- Season: Late spring through summer
- Sun Requirements: Full sun
- Soil Requirements: Loose, fertile, well-drained soil
- Days to Germination: 5–12 days
- Days to Maturity: 45–65 days
- Watering Needs: Moderate, consistent moisture
- Spacing: 8–12 inches apart
- Row Spacing: 18–24 inches
- Temperature Needs: Warm soil 65°F+
- Use: Fresh greens and culinary applications
- Plant Characteristics: Large, smooth leaves, high yield potential
Planting Guide
- Direct sow seeds outdoors after frost has passed.
- Plant seeds 1/4 inch deep in warm, loose soil.
- Space plants 8–12 inches apart for full leaf growth.
- Provide full sun for maximum leaf size and color.
- Keep soil consistently moist but not saturated.
- Thin seedlings to promote strong airflow and growth.
- Mulch around plants to maintain soil moisture.
- Harvest young leaves for tender texture.
- Continue cutting mature leaves to encourage new growth.
- Sow in intervals for a continuous harvest throughout the season.
