Cream Pumpkin Seeds produce a striking pale-colored pumpkin variety known for its smooth rind, uniform shape, and excellent garden performance. This unique pumpkin offers creamy white to soft ivory skin and firm, richly flavored flesh ideal for cooking, baking, or seasonal décor. Perfect for home gardeners, the Cream Pumpkin variety grows vigorously and provides steady yields throughout the season.
These non-GMO seeds offer strong germination and adaptability to a range of garden conditions. Cream Pumpkins thrive in full sun and nutrient-rich, well-drained soil, making them a reliable and visually appealing addition to any garden. The fruits store well, maintain color beautifully, and develop strong stems ideal for handling and harvest.
Features
• Pale cream to ivory-skinned pumpkin variety
• Non-GMO seeds with high germination
• Smooth rind and uniform, attractive shape
• Sweet, firm flesh excellent for cooking and baking
• Strong, productive vines
• Great for seasonal décor and long storage
• Suitable for garden beds and open growing spaces
Specifications
• Common Name: Cream Pumpkin
• Seed Type: Pumpkin Vegetable Seeds
• Plant Type: Annual vine
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–10
• Season: Late spring to early summer planting
• Sun Requirements: Full sun
• Soil Requirements: Rich, loose, well-drained soil
• Days to Germination: 7–12 days
• Days to Maturity: 95–110 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 3–6 feet between hills or plants
• Growth Habit: Sprawling vines
• Temperature Range: Prefers 70–90°F
• Use: Cooking, baking, décor, storage
• Plant Characteristics: Cream-colored rind, firm flesh, long-storing fruits
Planting Guide
• Sow seeds outdoors after the final frost.
• Plant seeds 1 inch deep in warm, loose soil.
• Space plants 3–6 feet apart for vine growth.
• Ensure full sunlight for strong development.
• Maintain even soil moisture while avoiding soggy conditions.
• Harvest when the pumpkin skin turns firm and fully creamy.
