Grow Dwarf Pak Choi Seeds, a compact Asian leafy vegetable prized for its tender stems, mild flavor, and quick growth cycle. Ideal for small gardens, containers, and raised beds, this miniature bok choy produces crisp white stalks and deep green spoon-shaped leaves perfect for stir-frying, steaming, soups, and fresh cooking.
These Non-GMO Dwarf Pak Choi Seeds thrive in cool weather and regrow quickly when harvested young, making them a top choice for home gardeners who want rapid, continuous harvests. With crisp texture and mild sweetness, dwarf pak choi offers exceptional culinary flexibility for everyday meals.
Features
- Compact, fast-growing miniature bok choy variety.
- Mild, crisp stems and tender dark green leaves.
- Non-GMO Asian leafy vegetable.
- Perfect for containers, raised beds, and small gardens.
- Excellent for stir-fry, steaming, and soups.
- Cut young for baby greens or grow to full-size.
- Performs well in cool-season planting.
Specifications
- Plant Name: Dwarf Pak Choi (Mini Bok Choy)
- Plant Type: Cool-season leafy vegetable
- Growth Habit: Compact rosette with thick stems
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 3–11
- Growing Season: Early spring and fall
- Sun Requirement: Full sun to partial sun
- Days to Maturity: 30–55 days (baby leaves in 20–25 days)
- Germination Temperature: 45°F–85°F (7°C–29°C)
- Plant Height: 4–8 inches
- Plant Spacing: 6–10 inches apart
- Soil Preference: Moist, well-drained fertile soil
- Water Requirement: Consistent moisture without soggy soil
- Support Needed: None
- Growth Advantage: Ideal for small gardens and fast harvest cycles
Planting Guide
- Direct sow seeds outdoors in cool weather or start indoors.
- Plant seeds ¼–½ inch deep in moist, loose soil.
- Space 6–10 inches apart for compact head development.
- Maintain regular moisture for sweet, tender leaves.
- Harvest early for baby bok choy or allow full rosette growth.
- Grow in full sun to partial shade for best results.
- Avoid hot temperatures to prevent bitterness or early flowering.
- Use cut-and-come-again harvesting for continuous greens.
- Reseed every 2–3 weeks for extended harvests.
