Grow Futsu Squash Seeds, a unique heirloom squash variety recognized by its deeply ribbed skin that cures from dark green to rich chestnut brown. Known for sweet, nutty flavor and dense, smooth flesh, Futsu is ideal for roasting, baking, soups, and long-term storage. Its vigorous vines produce heavy yields and thrive in warm summer conditions.
These Non-GMO Futsu Squash Seeds develop vigorous trailing vines suited for large garden spaces, raised beds, and homestead-style growing. With excellent storage life, Futsu squash continues to sweeten after harvest as its rind cures, making it a prized crop for gardeners seeking both beauty and flavor.
Features
- Traditional heirloom squash with rich, sweet, nutty flavor.
- Distinct ribbed fruits that cure to chestnut brown.
- Stores extremely well and becomes sweeter over time.
- High-yield plant with vigorous warm-season growth.
- Non-GMO, open-pollinated heirloom seed variety.
- Excellent for roasting, baking, and long-term storage.
- Ideal for raised beds, garden rows, and homestead gardens.
Specifications
- Plant Name: Futsu Squash
- Plant Type: Warm-season vining squash
- Growth Habit: Sprawling vine, high yield
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 3–11 during warm season
- Growing Season: Spring planting after last frost
- Sun Requirement: Full sun
- Days to Maturity: 100–120 days
- Germination Temperature: 70°F–95°F (21°C–35°C)
- Plant Height: Vines spread 6–12+ feet
- Plant Spacing: 36–60 inches apart
- Soil Preference: Warm, fertile, well-drained soil
- Water Requirement: Regular watering at soil level
- Support Needed: Optional trellis for smaller fruits
- Growth Advantage: Long-term storage, flavor improves after curing
Planting Guide
- Direct sow seeds outdoors after the final frost into warm soil.
- Plant seeds 1 inch deep in well-drained garden soil or raised beds.
- Space plants 36–60 inches apart to allow spreading vines.
- Choose full sun for strong plant vigor and squash formation.
- Water at the base, maintaining steady soil moisture.
- Mulch to retain soil warmth and moisture.
- Allow fruits to fully cure on the vine before harvest.
- Harvest when rind is hardened and color has deepened.
- Cure harvested squash in a warm, dry place to improve sweetness.
