Green Brown Prizehead Vegetable Seeds produce compact, flavorful heads prized for their crisp texture and mild taste. This variety is ideal for home vegetable gardens, raised beds, and container planting. Its high-yielding, vigorous growth makes it a reliable choice for gardeners seeking fresh, tender produce.
These vegetables thrive in cool to moderate growing conditions with full sun and fertile, well-drained soil. Green Brown Prizehead plants provide nutritious, versatile harvests suitable for fresh eating, steaming, and various culinary dishes.
Features
• Produces compact, crisp, and flavorful vegetable heads
• Mild taste suitable for salads, cooking, and steaming
• High-yielding, vigorous plants
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Thrives in cool to moderate growing conditions
Specifications
• Seed Type: Cool-season vegetable – Green Brown Prizehead
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Upright, compact head formation
• Sun Requirements: Full sun to partial shade
• Soil Preference: Fertile, well-drained, loose soil
• Watering: Consistent moderate moisture
• Days to Germination: 5–10 days
• Days to Harvest: 60–80 days
• Plant Height: 12–18 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 12–18 inches
• Row Spacing: 18–24 inches
Planting Guide
• Sow seeds directly in garden beds or containers after soil reaches 50–65°F.
• Plant seeds 1/4–1/2 inch deep in loose, fertile soil.
• Thin seedlings to recommended spacing to allow proper head development.
• Maintain consistent soil moisture and provide full sunlight or partial shade.
• Harvest when heads are firm, compact, and reach full size.
• Succession planting every 2–3 weeks ensures continuous harvest.
