Green Callaloo Vegetable Seeds produce fast-growing, nutrient-rich leafy greens perfect for home gardens. This Green Callaloo variety is ideal for gardeners seeking easy-to-grow, high-yield plants suitable for salads, cooking, or fresh consumption. These non-GMO seeds germinate reliably, producing strong, uniform plants that thrive in garden beds, raised beds, or containers.
Green Callaloo plants develop large, dark-green leaves with a mild, earthy flavor, offering a continuous harvest throughout the growing season. Their compact and vigorous growth habit makes them suitable for small spaces, while the leaves provide a versatile ingredient for a variety of dishes. With proper sunlight, spacing, and care, this variety delivers consistent growth and dependable yields for home gardens.
Features
• Premium Green Callaloo leafy vegetable variety
• Non-GMO, open-pollinated seeds
• Produces tender, flavorful green leaves
• Fast germination and easy planting
• Suitable for garden beds, raised beds, and containers
• High-yielding, vigorous plants
• Ideal for home gardens and culinary use
Specifications
• Common Name: Green Callaloo
• Seed Type: Vegetable Seeds
• Plant Type: Warm-season leafy vegetable
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–11
• Season: Spring and summer planting
• Sun Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Days to Germination: 7–12 days
• Days to Maturity: 40–50 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 6–8 inches
• Row Spacing: 12–18 inches
• Growth Habit: Upright, compact leafy plant
• Temperature Range: 65–85°F
• Use: Home gardens, salads, cooking, fresh consumption
• Plant Characteristics: Tender leaves, fast-growing, high yield
Planting Guide
• Sow seeds directly outdoors ¼–½ inch deep in prepared soil.
• Provide full sun or partial shade, especially in warmer regions.
• Maintain consistent moisture during germination and growth.
• Thin seedlings to proper spacing for healthy leaf development.
• Harvest outer leaves regularly for continuous growth and fresh produce.
