Camellia Sinensis, the plant used to make all types of tea, including green, black, and white, is a rewarding evergreen shrub to grow. Known for its glossy, dark green leaves and fragrant white flowers, Green Camellia Sinensis is perfect for home gardeners interested in growing their own tea leaves. These premium non-GMO seeds produce robust plants that thrive in well-drained, acidic soils with partial shade. Ideal for gardeners in USDA Zones 7–9, Camellia Sinensis can be grown in containers, gardens, or orchards to harvest fresh tea leaves for personal use.
Features
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Tea Production: The leaves of this plant are used to make green, black, and white teas.
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Evergreen Beauty: Attractive glossy leaves and fragrant flowers add ornamental value.
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Low Maintenance: Thrives with minimal care once established.
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Non-GMO & Heirloom Quality: High-quality seeds for reliable growth and tea production.
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Versatile Garden Use: Suitable for container gardening, raised beds, or in-ground gardens.
Specifications
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Common Name: Green Camellia Sinensis (Tea Plant)
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Scientific Name: Camellia sinensis
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Plant Type: Evergreen shrub
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Growth Habit: Upright, bushy plant with glossy green leaves
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USDA Hardiness Zones: 7–9
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Season: Spring to early summer planting
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Sun Exposure: Partial shade to full sun
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Soil Type: Well-drained, acidic soil
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Soil pH: 5.5–6.5
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Water Needs: Moderate; avoid overwatering
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Plant Height: 3–6 feet tall
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Spacing: 3–4 feet apart
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Planting Depth: 1/4 inch
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Germination Time: 30–60 days
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Days to Maturity: 2–3 years for mature tea leaves
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Non-GMO: Yes
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Heirloom Variety: Yes
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Perennial: Yes
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Uses: Tea production, ornamental gardening, fragrance
Planting Guide
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Soil Preparation: Choose well-draining, acidic soil (pH 5.5–6.5).
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Sowing Seeds: Press seeds into the soil surface, covering them with a light layer (1/4 inch deep).
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Watering: Keep the soil lightly moist until germination, and avoid overwatering once plants are established.
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Sunlight: Camellia Sinensis prefers partial shade but can tolerate full sun in cooler climates.
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Transplanting: Once seedlings are 4–6 inches tall, transplant them to a larger pot or garden bed.
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Harvesting: Tea leaves can be harvested once plants are established (after 2–3 years). Pick young, tender leaves for the best flavor.
