Green Chard Vegetable Seeds produce vibrant, leafy vegetables with tender stems and crisp, flavorful leaves. Known for their nutritional value and versatility, Green Chard is perfect for home gardens, raised beds, and container planting.

This high-yielding leafy green thrives in both cool and warm growing conditions. Its upright growth habit and non-GMO seeds ensure reliable germination and a bountiful harvest. Green Chard is ideal for fresh salads, sautés, soups, and a wide range of culinary applications.

Features

• Produces crisp, flavorful Green Chard leaves and tender stems
• High-yielding and easy-to-grow leafy vegetable
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Thrives in cool to warm-season planting conditions
• Suitable for fresh eating, steaming, and sautéing

Specifications

• Seed Type: Cool to warm-season vegetable – Green Chard (Beta vulgaris subsp. cicla)
• USDA Hardiness Zones: 2–10 (grown annually)
• Growth Habit: Upright, leafy
• Sun Requirements: Full sun to partial shade
• Soil Preference: Fertile, well-drained, loose soil
• Watering: Consistent moderate moisture
• Days to Germination: 7–14 days
• Days to Harvest: 50–60 days for young leaves, 60–75 days for mature leaves
• Plant Height: 12–24 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 6–12 inches
• Row Spacing: 12–18 inches

Planting Guide

• Sow seeds directly in garden beds or containers ½ inch deep.
• Maintain soil temperature between 50–75°F for best germination.
• Thin seedlings to recommended spacing to ensure healthy leaf development.
• Water consistently to keep soil moist.
• Harvest young leaves for salads or allow leaves to mature for cooking.
• Succession planting every 2–3 weeks ensures continuous harvest.