Green de Padron Vegetable Seeds produce a classic pepper variety known for its mild, savory flavor and tender texture. Popular in Mediterranean-style dishes, Padron peppers are typically harvested small and cooked whole, making them a favorite among home gardeners and culinary enthusiasts.
These productive plants thrive in warm conditions and grow well in garden beds, greenhouses, or large containers. With consistent yields, quick growth, and dependable germination, Green de Padron seeds offer an excellent choice for gardeners looking to grow flavorful, high-quality peppers at home.
Features
• Classic mild Padron pepper variety
• High-yield plants with continuous production
• Excellent for roasting, sautéing, and fresh cooking
• Suitable for containers and outdoor gardens
• Non-GMO seeds with strong germination
• Thrives in warm, sunny growing conditions
• Early to mid-season harvest
Specifications
• Seed Type: Warm-season annual vegetable
• USDA Hardiness Zones: 4–11 (grown as annual)
• Sun Requirements: Full sun
• Soil Preference: Well-drained, nutrient-rich soil
• Watering: Consistent, moderate moisture
• Days to Germination: 7–14 days
• Days to Harvest: 60–80 days
• Spacing: 18–24 inches between plants
• Plant Height: 18–30 inches
• Growth Habit: Bushy pepper plant
• Seed Quality: Non-GMO, open-pollinated
Planting Guide
• Start seeds indoors 6–8 weeks before the last frost.
• Transplant outdoors once soil warms and frost risk is gone.
• Choose a full-sun location with fertile, well-drained soil.
• Water regularly and mulch to retain moisture.
• Harvest peppers when small and green for best flavor.