Add texture and gourmet flavor to your garden with Frisée Endive Seeds, a premium non-GMO leafy green that’s both easy to grow and deliciously versatile. Known for its finely cut, curly leaves and mildly tangy flavor, Frisée is ideal for salads and garnishes.

This cool-season crop thrives in moderate temperatures, making it a perfect addition to spring and fall vegetable gardens. Frisée grows quickly, offering a steady harvest of tender, frilly leaves that elevate any dish while adding bright greenery to your garden beds.

Features

• Produces crisp, curly green leaves with a mild tangy taste

• Non-GMO and heirloom-quality seeds

• Excellent for salads, sandwiches, and garnishes

• Cool-season annual suitable for home gardens and containers

• Fast-growing and easy to maintain

• Perfect for raised beds, pots, and garden rows

Specifications

• Scientific Name: Cichorium endivia var. crispum

• Common Name: Frisée Endive, Curly Endive

• Type: Annual leafy green

• Light Requirements: Full sun to partial shade

• Soil Type: Fertile, well-drained soil

• Watering: Regular; keep soil evenly moist

• Zones: USDA Hardiness Zones 4–9

• Season: Best planted in spring or fall

• Height: 12–18 inches

• Spread: 8–12 inches

• Germination Time: 7–10 days

• Planting Depth: ¼ inch deep

• Temperature: 60–70°F (16–21°C) for best growth

• GMO Status: Non-GMO

• Heirloom: Yes

• Lifespan: Annual

• Foliage Color: Light to dark green with frilly edges

• Harvest Time: 45–60 days after planting

Planting Guide

1. Prepare fertile, well-drained soil enriched with compost.

2. Sow Frisée Endive seeds ¼ inch deep in rows 12–18 inches apart.

3. Keep soil moist until germination (7–10 days).

4. Thin seedlings to 8–10 inches apart for healthy growth.

5. Harvest young leaves for tender texture and best flavor.

6. For mild flavor, blanch inner leaves by covering with a loose cloth 10 days before harvest.