Green Kai-LAN Seeds produce tender, crisp leafy greens that are ideal for stir-fries, soups, and fresh salads. This cool-season vegetable grows quickly and adapts well to home gardens, raised beds, or containers. Known for strong germination and continuous production, Green Kai-LAN is a must-have for gardeners seeking healthy and high-yield vegetables.
Features:
- Premium non-GMO Green Kai-LAN seeds
- Fast-growing, nutrient-rich leafy vegetable
- Suitable for home gardens, raised beds, or containers
- High yield with continuous harvesting potential
- Ideal for stir-fries, soups, and fresh salads
Specifications
- Common Name: Kai-LAN / Chinese Broccoli
- Scientific Name: Brassica oleracea var. alboglabra
- Plant Type: Cool-season annual vegetable
- Seed Type: Non-GMO
- Heirloom: Not specified
- Organic: Not specified
- Growth Habit: Upright leafy vegetable
- Season: Spring and fall
- USDA Hardiness Zones: 3–11
- Light Requirements: Full sun to partial shade
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate and consistent
- Days to Maturity: 40–55 days
- Special Characteristics: Tender leaves, edible stalks, fast-growing, high-yield
Planting Guide
- When to Plant:
- Sow seeds outdoors in early spring or late summer for cool-season growth
- Can also be started indoors 3–4 weeks before transplanting
- How to Plant:
- Sow seeds 1/4 inch deep in loose, fertile soil
- Thin seedlings to 6–8 inches apart to allow healthy growth
- Sunlight:
- Full sun to partial shade ensures optimal leaf development
- Watering:
- Maintain consistent soil moisture without waterlogging
- Mulch lightly to retain soil moisture
- Maintenance:
- Harvest leaves regularly to encourage continuous growth
- Remove any damaged or yellowing leaves to maintain plant health
- Harvesting:
- Pick leaves and stalks when tender for best flavor
- Continuous harvesting prolongs production throughout the season
