Enjoy fresh, nutrient-rich harvests with Green Turnip Seeds for Planting. This cool-season vegetable produces round, green-skinned roots with tender, mildly sweet flesh. Green turnips are perfect for roasting, steaming, soups, salads, and pickling, making them a versatile addition to your garden.
These fast-growing, non-GMO seeds are easy to plant and thrive in cool weather. Suitable for raised beds, traditional garden plots, or containers, they provide reliable germination and steady yields, even for beginner gardeners.
Features
• Crisp, tender green turnip roots with mild flavor
• Fast-growing and easy to cultivate
• Non-GMO, high-germination seeds
• Ideal for home gardens, raised beds, and containers
• Versatile for cooking, roasting, and pickling
• Suitable for cool-season planting
Specifications
• Variety: Green Turnip
• Seed Type: Cool-season annual root vegetable
• USDA Zones: 2–10
• Days to Germination: 4–10 days
• Days to Maturity: 45–60 days
• Sun Requirements: Full sun to partial shade
• Soil Type: Loose, fertile, well-drained soil
• Water Needs: Consistent moisture
• Root Size: Medium, 2–3 inches diameter
• Quality: Non-GMO
Planting Guide
• Sow seeds directly outdoors in early spring or late summer.
• Plant seeds ¼–½ inch deep and thin seedlings to 2–4 inches apart.
• Provide full sun or partial shade in warmer climates.
• Keep soil moist for uniform root growth.
• Harvest when roots reach medium size or desired maturity.
