Green Yu Choy Sum Seeds produce a nutritious Asian leafy green known for its tender stems, delicate leaves, and mild, slightly sweet flavor. A popular choice in home gardens, this fast-growing plant thrives in cool to warm seasons and is excellent for quick, repeat harvests. These non-GMO seeds offer reliable germination and are perfect for gardeners who enjoy cooking fresh stir-fry greens, soups, and salads. Green Yu Choy Sum grows well in raised beds, traditional garden plots, and containers.
Features
- Premium non-GMO seeds with high germination
- Fast-growing leafy green variety
- Ideal for stir-fries, soups, and fresh cooking
- Performs well in home gardens and containers
- Continuous harvest throughout the season
- Excellent choice for beginner and experienced gardeners
Specifications
- Common Name: Green Yu Choy Sum Seeds
- Plant Type: Leafy annual vegetable
- Seed Type: Non-GMO
- Heirloom: Often available in heirloom types (not always specified)
- Organic: Not specified (conventional non-GMO)
- Growth Habit: Upright leafy green with tender stems
- Season: Spring, early summer, and fall planting
- USDA Hardiness Zones: 3–10
- Light Requirements: Full sun for best growth; tolerates partial shade
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 50–75°F
- Plant Spacing: 6–12 inches
- Row Spacing: 12–18 inches
- Days to Maturity: 35–50 days
- Leaf Type: Tender, mild-flavored leaves and stems
Planting Guide
- When to Plant:
- Early spring and fall for best results
- Can be grown in summer with partial shade
- How to Plant: Sow seeds 1/4–1/2 inch deep and lightly cover with soil. Thin seedlings once they reach 2–3 inches tall.
- Sunlight: Full sun encourages fast, healthy growth; partial shade helps prevent bolting in warm weather.
- Watering: Keep soil consistently moist to encourage tender stems and steady growth.
- Maintenance: Harvest regularly to promote continuous production. Avoid heat stress to prevent early flowering.
- Harvesting: Cut whole plants or pick outer leaves as needed for ongoing growth.
