Kale seeds are a versatile, nutrient-rich leafy green ideal for home gardeners. This easy-to-plant variety grows upright, compact plants with abundant, tender leaves. Kale is known for strong cold tolerance, high productivity, and adaptability to garden beds, raised beds, and containers. These non-GMO seeds provide reliable germination and are suitable for both beginner and experienced gardeners.
Features
- Nutrient-rich leafy green with tender, flavorful leaves
- Easy-to-grow upright plants
- High germination rate for consistent results
- Non-GMO, high-quality seeds
- Adaptable to garden beds, containers, and raised beds
- Cold-tolerant and high-yielding
Specifications
- Common Name: Kale Seeds
- Plant Type: Cool-season annual leafy green
- Growth Habit: Upright / rosette
- Seed Type: Non-GMO
- Heirloom: Yes
- Organic: Not specified (conventional non-GMO)
- Season: Spring and fall planting
- USDA Hardiness Zones: 3–11
- Light Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, fertile soil rich in organic matter
- Watering Needs: Moderate, consistent moisture
- Maturity: 50–70 days from sowing
- Spacing: 12–18 inches between plants
- Temperature: Ideal soil temperature 60–75°F
Planting Guide
- When to Plant: Sow seeds directly outdoors in early spring or late summer for fall harvest. Can also start indoors 4–6 weeks before transplanting.
- How to Plant: Sow seeds ¼–½ inch deep in moist, fertile soil. Thin seedlings to 12–18 inches apart.
- Sunlight: Provide at least 6 hours of sunlight per day.
- Maintenance: Keep soil consistently moist. Mulch to retain moisture and prevent weeds.
- Harvesting: Harvest outer leaves regularly to encourage new growth. Leaves can be picked young for tender salads or allowed to mature for cooking.
