Grow a stunning and flavorful exotic fruit right at home with these Kiwano Seeds, also known as Horned Melon. This unique crop is prized for its spiky orange skin, bright green jelly-like interior, and refreshing taste. Kiwano plants thrive in warm climates and produce eye-catching fruits that add novelty and flavor to any garden.
These non-GMO seeds provide excellent germination and vigorous vine growth, making them a top choice for gardeners interested in growing unusual and high-interest plants. Kiwano is heat-tolerant, adaptable, and easy to maintain once established, especially in full sun and well-drained soil.
Perfect for home gardens, trellises, and raised beds, the Kiwano plant delivers rewarding yields and a striking appearance, making it one of the most unique warm-season crops you can grow.
Features
- Exotic horned melon variety
- Strong germination and vigorous vines
- Non-GMO, open-pollinated seeds
- Heat-tolerant warm-season crop
- Unique spiky orange fruit with refreshing flavor
- Perfect for gardeners seeking unusual plant varieties
- Suitable for trellises, raised beds, and garden plots
Specifications
- Seed Type: Kiwano Seeds (Horned Melon)
- Plant Type: Warm-season annual vine
- Heirloom: Yes
- GMO Status: Non-GMO
- Season: Spring to early summer planting
- USDA Zones: 4–11
- Sun Exposure: Full sun
- Soil Requirements: Loose, well-drained soil
- Days to Maturity: 70–110 days
- Growth Habit: Vining plant; benefits from trellising
- Fruit Characteristics: Spiky orange exterior, bright green interior
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Fresh eating, fruit salads, decorative displays
Planting Guide
- When to Plant: Sow outdoors after all frost danger has passed and soil warms to 65–75°F.
- Planting Depth: ½ inch deep
- Spacing: 18–24 inches between plants; rows 4–6 feet apart
- Soil Temperature: 70–90°F for best germination
- Watering: Keep soil evenly moist, especially during vine growth
- Sunlight: Full sun required for strong fruit production
- Harvesting: Pick fruits when they turn bright orange and firm for optimal taste
