Grow one of the most productive and flavorful radish varieties with Minowase Daikon Radish Seeds. This classic Japanese heirloom is known for producing long, crisp, white roots with mild flavor—perfect for salads, pickling, soups, and stir-fries.
Minowase daikon thrives in cool weather and loose, well-drained soil, making it an excellent choice for fall and spring planting. Highly reliable and fast-growing, it’s a must-have for gardeners who want large, uniform radishes with minimal effort.
Features
• Heirloom Minowase daikon radish
• Mild, crisp, and juicy roots
• Fast-growing and high-yield variety
• Ideal for pickling, fresh eating, and cooking
• Non-GMO vegetable seeds
• Suitable for beginners and experienced gardeners
Specifications
• Common Name: Minowase Daikon Radish
• Scientific Name: Raphanus sativus var. longipinnatus
• USDA Zones: 2–11
• Seed Type: Vegetable – Radish
• Sunlight: Full sun
• Soil: Loose, well-draining soil
• Days to Maturity: 55–70 days
• Root Length: 12–24 inches depending on soil depth
• Watering: Moderate and consistent
Planting Guide
• Sow directly outdoors ½ inch deep
• Space seeds 3–4 inches apart
• Keep soil consistently moist
• Best planted in early spring or fall
• Harvest when roots are full-sized but still firm
