Mixed Swiss Seeds provide a diverse blend of high-quality leafy greens perfect for home gardens, raised beds, and container growing. This assortment typically includes multiple varieties of Swiss chard or similar leafy types, offering colorful stems, tender leaves, and excellent cold and warm-season performance. Known for their nutritional value, versatility, and consistent growth, these non-GMO seeds are ideal for gardeners looking to enjoy a continuous harvest of fresh greens throughout the growing season.
Features
- Assorted blend of vibrant Swiss leafy varieties
- High-germination, non-GMO seeds
- Suitable for spring, summer, and fall planting
- Fast-growing plants with excellent yield potential
- Great for salads, sautéing, and nutritious cooking
- Performs well in containers, raised beds, or garden rows
Specifications
- Common Name: Mixed Swiss Seeds
- Plant Type: Cool-season and warm-season leafy annual
- Seed Type: Non-GMO
- Heirloom: Yes (common in mixed Swiss greens)
- Organic: Not specified (conventional non-GMO)
- Growth Habit: Upright leafy greens
- Season: Early spring, late summer, or fall planting
- USDA Hardiness Zones: 3–10
- Light Requirements: Full sun to partial shade
- Soil Requirements: Well-draining, fertile soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 50–85°F
- Plant Spacing: 6–12 inches depending on desired leaf size
- Row Spacing: 18–24 inches
- Days to Maturity: 45–60 days
- Leaf Type: Tender, colorful, nutrient-rich greens
Planting Guide
- When to Plant:
- Spring: Sow as soon as soil is workable.
- Fall: Plant in late summer for a cool-weather harvest.
- How to Plant: Sow seeds 1/2 inch deep and lightly cover with soil. Thin seedlings to proper spacing once established.
- Sunlight: Full sun provides the best color and growth, though partial shade is acceptable.
- Watering: Keep soil evenly moist for tender leaves and steady growth.
- Maintenance: Add mulch to help retain soil moisture. Harvest outer leaves regularly to encourage continuous production.
- Harvesting: Pick young leaves for mild flavor or allow plants to mature for larger, heartier greens.
