Grow Clemson Spineless Okra Seeds, the most popular okra variety in the United States, known for its smooth, tender pods and excellent yields. This easy-growing, warm-season vegetable produces long, spineless green pods ideal for frying, sautéing, stews, gumbo, and pickling. Its vigorous plants thrive in hot weather, making it a top choice for both beginners and experienced gardeners.
These Non-GMO Clemson Spineless Okra Seeds produce strong, upright plants that perform well in garden beds, containers, and raised beds. With continuous production during warm months, this variety offers flavorful, tender pods perfect for everyday cooking and home harvests.
Features
- Smooth, spineless pods for easy harvest and cooking.
- High-yield, heat-loving okra variety.
- Non-GMO, open-pollinated seeds.
- Perfect for frying, pickling, sautéing, and soups.
- Grows well in garden beds, containers, and hot climates.
- Long harvesting window throughout summer.
- Easy to grow for beginners and home gardeners.
Specifications
- Plant Name: Clemson Spineless Okra
- Scientific Name: Abelmoschus esculentus
- Plant Type: Warm-season vegetable
- Growth Habit: Upright annual plant with deep root system
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–12 as summer crop
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 50–65 days
- Plant Height: 3–6 feet depending on climate
- Plant Spacing: 12–18 inches apart
- Soil Preference: Well-drained warm soil
- Water Requirement: Moderate watering at soil base
- Support Needed: None
- Flavor Profile: Mild, tender, versatile okra pods
- Growth Advantage: Thrives in heat; continuous production
Planting Guide
- Direct sow outdoors when soil is warm after frost.
- Plant seeds ½–1 inch deep in moist, well-drained soil.
- Space 12–18 inches apart in full sun.
- Water at soil base to encourage deep root growth.
- Harvest pods at 2–4 inches for best tenderness.
- Pick regularly to promote more fruit production.
- Avoid overcrowding for strong airflow and healthy stems.
- For cool soil areas, start seeds indoors 2–3 weeks early.
- Continue harvesting throughout summer for extended yields.
