Discover the vibrant flavor and resilience of Papalo (Porophyllum ruderale), a traditional Mexican herb prized for its bold, citrusy, and cilantro-like taste. Ideal for spring and summer planting, Papalo is a heat-tolerant herb that thrives where other greens struggle. These non-GMO, heirloom-quality seeds produce aromatic foliage perfect for salads, salsas, and garden-fresh cooking. Easy to grow and rich in aroma, Papalo makes an excellent addition to herb gardens, raised beds, or sunny patios.
Features
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Unique Flavor: Fresh, bold taste similar to cilantro with hints of lime.
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Heat Tolerant: Thrives in warm climates, ideal for spring and summer planting.
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Non-GMO & Heirloom Quality: Naturally pure seeds for authentic garden growth.
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Low Maintenance: Grows easily in full sun and well-drained soil.
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Culinary Essential: Popular in Mexican and Central American cuisines.
Specifications
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Common Name: Papalo
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Scientific Name: Porophyllum ruderale
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Plant Type: Annual herb
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Growth Habit: Upright, branching plant with broad green leaves
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USDA Hardiness Zones: 8–11 (grown as annual in cooler zones)
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Season: Spring and Summer planting
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Sun Exposure: Full sun
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Soil Type: Well-drained, moderately fertile soil
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Soil pH: 6.0–7.5
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Water Needs: Moderate; avoid waterlogging
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Plant Height: 24–60 inches tall
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Spacing: 12–18 inches apart
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Planting Depth: 1/8 inch
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Germination Time: 10–20 days
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Days to Maturity: 60–80 days
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Non-GMO: Yes
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Heirloom Variety: Yes
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Perennial: No (annual)
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Uses: Culinary (salsas, tacos, soups), ornamental herb, pollinator-friendly plant
Planting Guide
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Start seeds indoors 6–8 weeks before transplanting outdoors or sow directly once soil warms above 70°F.
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Lightly press seeds into the soil surface and cover with a thin layer of soil.
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Keep soil moist during germination but avoid overwatering.
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Transplant seedlings outdoors after the last frost into full sun.
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Harvest young leaves regularly to encourage bushier growth and continuous yield.
