Enhance your garden with Perilla seeds, perfect for adding unique flavor and vibrant green or purple foliage to your vegetable patch. Known for its aromatic leaves, Perilla (also called Shiso) is a versatile herb used in Asian cuisine, making it an excellent addition to salads, stir-fries, and sushi.
Growing Instructions:
Sow seeds directly in well-drained soil after the last frost. Lightly cover with soil, keep moist, and ensure full sun to partial shade. Thin seedlings to 12 inches apart.
Planting Season: Spring to early summer (Annual).
Grow your own Perilla for a fresh, aromatic touch to your dishes!
