Grow beautiful, nutrient-rich leaves with our Pink Kale Vegetable Seeds, a standout variety favored for its vibrant pink centers, frilled edges, and impressive cold tolerance. Pink Kale adds stunning ornamental color to landscapes while also offering flavorful, tender leaves suitable for culinary use.
This hardy cool-season crop thrives in early spring and fall gardens, producing vigorous plants that withstand chilly temperatures and deliver consistent growth. Pink Kale is ideal for raised beds, backyard gardens, and container gardening, making it a versatile choice for gardeners across the United States.
These Non-GMO kale seeds offer excellent germination, strong vigor, and reliable yields, making them perfect for gardeners who want a combination of beauty and performance in their vegetable garden.
Features
- Premium-quality Non-GMO Pink Kale seeds
- Produces vibrant pink-centered leaves with ornamental appeal
- Excellent for cool-season gardening
- Suitable for containers, raised beds, and garden plots
- Nutrient-rich, flavorful leaves
- Strong germination and vigorous plant growth
- Perfect for both beginners and experienced gardeners
Specifications
- Common Name: Kale
- Seed Type: Pink Kale Vegetable Seeds
- Plant Type: Cool-season annual or biennial
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not specified
- Growth Habit: Upright leafy rosette
- Leaf Color: Pink center with green outer leaves
- Sun Requirement: Full sun to partial shade
- Soil Preference: Rich, well-draining soil
- Season: Early spring and fall planting
- USDA Zones: Best in Zones 3–10
- Days to Germination: 5–12 days
- Days to Harvest: 50–75 days
- Plant Height: 12–18 inches
- Spacing: 12–18 inches apart
- Water Needs: Moderate, consistent moisture
- Cold Tolerance: Excellent—improves leaf color and texture
- Growth Difficulty: Easy
- Special Notes: Cooler temperatures enhance leaf color intensity
Planting Guide
- When to Plant: Sow in early spring or late summer for fall harvest.
- How to Plant: Plant seeds 1/4 inch deep in prepared soil.
- Seed Starting: Can be direct-sown or started indoors 4–6 weeks before transplanting.
- Spacing: Space seedlings 12–18 inches apart for full rosette growth.
- Soil Preparation: Use loose, nutrient-rich, well-draining soil.
- Sun Requirements: Full sun encourages stronger color, but partial shade is tolerated.
- Watering: Keep soil consistently moist for tender leaves.
- Thinning: Thin seedlings when they reach 2–3 inches tall.
- Harvesting: Pick outer leaves first when they reach desired size or harvest full rosettes.
- Cool-Weather Performance: Exposure to mild frost deepens pink coloration and improves leaf texture.
