Pink Nagoya Kale Seeds produce a striking and nutritious leafy green with tender, flavorful leaves. Known for its bright pinkish-red veins and deep green foliage, this kale variety adds color, texture, and nutrition to salads, smoothies, and cooked dishes. Ideal for home gardeners seeking an eye-catching and healthy vegetable, Pink Nagoya Kale is both visually appealing and versatile in the kitchen.
These non-GMO seeds provide strong germination and vigorous growth. Pink Nagoya Kale thrives in cool seasons and grows well in raised beds, containers, or garden rows. Its crisp, tender leaves can be harvested continuously, ensuring a steady supply throughout the growing season.
Features
• Produces vibrant pink-veined kale leaves
• Non-GMO, high-quality seeds
• Tender and flavorful, ideal for salads and cooking
• Fast-growing and high-yielding
• Cool-season crop suitable for spring and fall
• Perfect for raised beds, containers, and garden planting
• Adds color and nutrition to home-grown vegetables
Specifications
• Type: Kale / Leafy Vegetable Seeds
• Seed Type: Annual / Cool-Season Crop
• USDA Hardiness Zones: 4–10
• Seed Quality: Non-GMO
• Color: Green leaves with pink veins
• Growth Habit: Compact rosette
• Sun Requirements: Full sun to partial shade
• Soil Needs: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–14 days
• Days to Maturity: 50–65 days
• Spacing: 10–12 inches apart
• Use: Fresh salads, cooking, smoothies, garnishing
Planting Guide
• Sow seeds directly outdoors in early spring or late summer.
• Plant in full sun or partial shade for best growth and color.
• Keep soil consistently moist for tender leaves.
• Thin seedlings to 10–12 inches apart to encourage healthy growth.
• Harvest outer leaves continuously or cut full plants at maturity.
