Grow flavorful and nutrient-rich roots with our Purple Rutabaga Seeds, a hardy cool-season crop prized for its smooth texture and mild, sweet flavor. The attractive purple-topped roots develop best in cool weather, making this variety ideal for fall and early spring planting.
Purple Rutabaga is an excellent option for home gardens, raised beds, and larger vegetable plots. These Non-GMO seeds offer dependable germination, vigorous plant growth, and consistent yields. The roots store well, and the greens can be harvested for cooking, making this a versatile addition to any garden.
Features
- Premium-quality Non-GMO Purple Rutabaga seeds
- Produces smooth, sweet, purple-topped roots
- Excellent cool-season crop for fall and spring planting
- Strong, vigorous growth and reliable germination
- Suitable for home gardens, raised beds, and outdoor plots
- Edible greens for cooking and sautéing
- Great choice for gardeners of all experience levels
Specifications
- Common Name: Rutabaga
- Seed Type: Purple Rutabaga Seeds
- Plant Type: Cool-season biennial grown as annual
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not specified
- Growth Habit: Root-forming plant with leafy greens
- Root Color: Creamy interior with purple shoulders
- Leaf Color: Green
- Sun Requirement: Full sun to partial shade
- Soil Preference: Loose, fertile, well-draining soil
- Season: Spring or late summer planting
- USDA Zones: Zones 3–9
- Days to Germination: 7–14 days
- Days to Harvest: 80–100 days
- Plant Height: 12–18 inches
- Spacing: 4–6 inches between plants; 12–18 inches between rows
- Water Needs: Moderate, consistent moisture
- Cold Tolerance: High; performs well in frost
- Special Notes: Cooler temperatures improve flavor and texture
Planting Guide
- When to Plant: Sow outdoors in early spring or late summer for a fall harvest.
- How to Plant: Plant seeds ½ inch deep in well-prepared garden soil.
- Spacing: Thin seedlings to 4–6 inches apart once true leaves appear.
- Soil Preparation: Use fertile, loose, well-draining soil to support strong root growth.
- Sun Requirements: Full sun recommended; partial shade tolerated.
- Watering: Keep soil evenly moist during root formation.
- Harvesting: Harvest roots when they reach 3–5 inches in diameter for best flavor.
- Storage: Store harvested roots in a cool, dry location for long-term use.
