Grow vibrant, aromatic, and flavorful mild peppers with these Cachucha Pepper Seeds – Red Variety, a popular choice among home gardeners who enjoy bold color without intense heat. The Red Cachucha pepper, also known as Ají Dulce, produces sweet, aromatic pods that resemble hot peppers but offer a rich, mild flavor perfect for cooking.
These non-GMO seeds deliver strong germination, healthy plant development, and dependable yields throughout the warm season. Red Cachucha peppers thrive in full sun and well-drained soils, making them suitable for raised beds, containers, and traditional garden plots. Their bright red fruits add visual appeal and culinary versatility, making them a favorite in Caribbean and Latin-style dishes.
Easy to grow and ideal for gardeners of all skill levels, these seeds provide a productive and flavorful harvest from early summer through fall.
Features
- Mild, aromatic pepper variety
- Vibrant red pods with rich flavor
- Non-GMO, open-pollinated seeds
- High germination and vigorous plants
- Suitable for home gardens and containers
- Excellent for cooking and fresh use
- Warm-season crop with long harvest window
Specifications
- Seed Type: Red Cachucha Pepper Seeds
- Plant Type: Warm-season annual
- Heirloom: Yes
- GMO Status: Non-GMO
- Heat Level: Mild
- Season: Spring planting after final frost
- USDA Zones: 4–11
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, loose soil
- Days to Maturity: 80–100 days
- Plant Height: 24–36 inches
- Growth Habit: Bushy pepper plant
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Cooking, sautéing, seasoning, fresh harvest
Planting Guide
- When to Plant: Start indoors 8–10 weeks before last frost; transplant outdoors once nighttime temps stay above 60°F.
- Planting Depth: ¼ inch deep
- Spacing: 18–24 inches apart; rows 24–30 inches
- Soil Temperature: 70–85°F for best germination
- Watering: Keep soil consistently moist but not overwatered
- Sunlight: Full sun required for productive pods
- Harvesting: Pick peppers when deep red, glossy, and firm for best flavor
