Red and Green Chili Vegetable Seeds produce vibrant chili plants that yield both green and red peppers with a bold flavor. These versatile plants are ideal for home gardens, raised beds, or container planting.

Chili peppers thrive in warm-season conditions with full sun and fertile, well-drained soil. The plants are compact yet high-yielding, producing colorful chilies that enhance cooking, sauces, and fresh salads. Non-GMO seeds ensure strong germination and a productive harvest.

Features

• Produces colorful Red and Green Chili peppers
• High-yielding, compact, and vigorous plants
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for fresh cooking, sauces, and garnishes
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Chili Pepper (Capsicum annuum)
• USDA Hardiness Zones: 9–11 (grown annually, can start indoors in cooler zones)
• Growth Habit: Bushy, upright
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–14 days
• Days to Harvest: 60–90 days
• Fruit Color: Green turning to Red when mature
• Plant Height: 18–36 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 12–18 inches
• Row Spacing: 18–24 inches
• Support Needed: Optional

Planting Guide

• Sow seeds indoors 8–10 weeks before the last frost.
• Maintain soil temperature between 70–85°F for optimal germination.
• Transplant seedlings outdoors after frost danger has passed.
• Water at the base consistently and mulch to retain moisture.
• Harvest chilies when green for milder flavor or red for full flavor.
• Succession planting ensures continuous harvest throughout the season.