Red Unguiculata Vegetable Seeds produce a robust legume variety known for its vibrant red pods and tender, flavorful beans. This heat-tolerant plant thrives in warm climates, making it ideal for home gardens, raised beds, and container planting. Its prolific vines provide a steady harvest of nutritious pods perfect for fresh cooking, steaming, and stir-fries.
These non-GMO seeds offer strong germination and vigorous plant growth. The Red Unguiculata variety is easy to cultivate, supports long harvest periods, and adds color and nutrition to your garden.
Features
• Produces vibrant red pods with tender beans
• Non-GMO, high-quality seeds
• Vigorous, high-yielding plants
• Ideal for home gardens and container planting
• Excellent flavor for cooking and fresh eating
• Heat-tolerant and easy to grow
• Suitable for trellises, poles, or garden rows
Specifications
• Type: Vegetable / Bean Seeds
• Seed Type: Annual
• USDA Hardiness Zones: 3–10
• Seed Quality: Non-GMO
• Color: Red pods
• Growth Habit: Climbing / pole type
• Sun Requirements: Full sun
• Soil Needs: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Maturity: 60–75 days
• Spacing: 4–6 inches apart, rows 18–24 inches apart
• Support Needed: Trellis or pole for climbing varieties
• Use: Fresh cooking, steaming, stir-fries, salads
Planting Guide
• Sow seeds outdoors after the last frost when soil is warm.
• Plant in full sun with fertile, well-drained soil.
• Provide trellis or support for climbing plants.
• Keep soil consistently moist for optimal growth.
• Harvest pods when fully grown but tender for best flavor.
