Grow Trinidad Moruga Scorpion Pepper Seeds, one of the hottest peppers in the world, famous for its scorching heat and tropical fruit flavor. Originating from Trinidad and Tobago, these super-hot peppers develop a bumpy, wrinkled texture with a small pointed tail resembling a scorpion sting. Known for its intense, lingering heat, Moruga Scorpion is a preferred choice for hot sauce makers, spicy cooking, dehydrating, and pepper enthusiasts seeking extreme heat.
These Non-GMO Trinidad Moruga Scorpion Seeds produce vigorous, high-yield plants that flourish in warm climates, raised beds, and garden containers. With bright red fruit, heavy production, and extreme spice, this pepper is a must-grow for heat lovers and superhot collectors.
Features
- Among the hottest peppers in the world.
- Fruity, tropical flavor with extremely intense heat.
- Non-GMO, open-pollinated superhot chile seeds.
- Perfect for hot sauces, drying, seasonings, and spicy dishes.
- Produces bright red, wrinkled pods with pointed tips.
- High-yield plants suitable for containers and garden beds.
- Heat continues to build, offering strong, long-lasting spice.
Specifications
- Plant Name: Trinidad Moruga Scorpion Pepper
- Scientific Name: Capsicum chinense
- Heat Level: Superhot (1,200,000–2,000,000+ SHU)
- Flavor Profile: Fruity, tropical, extremely spicy
- Plant Type: Warm-season hot pepper
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–12 as a summer crop
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 90–150 days
- Germination Temperature: 80°F–95°F (27°C–35°C)
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Moderate moisture at soil base
- Support Needed: Optional for heavy fruiting
- Growth Advantage: Extremely high heat with abundant yields
Planting Guide
- Start seeds indoors 10–12 weeks before last frost.
- Sow seeds ¼ inch deep in warm seed-starting soil.
- Maintain 80°F–95°F for successful germination.
- Transplant outdoors only after nights are consistently warm.
- Plant in full sun and space 18–24 inches apart.
- Water at the base; avoid wetting foliage.
- Harvest when fruits turn bright red and firm.
- Handle peppers carefully to avoid skin irritation.
- Use for drying, cooking, or making very hot sauces.
