Cultivate healthy and versatile roots with Swede Seeds, commonly known as Rutabaga. This heirloom variety produces large, firm, and flavorful roots perfect for roasting, mashing, and soups. Swede is a hardy cool-season crop that grows well in spring or fall, offering dependable yields even in cooler climates.
These non-GMO seeds provide excellent germination and strong, resilient plants that thrive in full sun and well-drained fertile soil. Swede is easy to grow, low-maintenance, and ideal for gardeners seeking nutritious root vegetables for home use.
Perfect for raised beds, garden plots, or backyard gardens, Swede Seeds deliver a productive, reliable harvest with excellent taste and storage capability.
Features
- Heirloom Swede (Rutabaga) variety
- Non-GMO seeds with high germination
- Large, firm, flavorful roots
- Hardy and resilient cool-season crop
- Suitable for home gardens, raised beds, and backyard plots
- Easy-to-grow with low maintenance
- Ideal for roasting, mashing, soups, and storage
Specifications
- Seed Type: Swede Seeds (Rutabaga)
- Plant Type: Cool-season biennial grown as annual
- Heirloom: Yes
- GMO Status: Non-GMO
- Season: Spring or late summer/fall planting
- USDA Zones: 3–10
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Loose, fertile, well-drained soil
- Days to Maturity: 90–120 days
- Plant Height: 12–18 inches
- Growth Habit: Upright with large edible roots
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Roasting, mashing, soups, long-term storage
Planting Guide
- When to Plant: Sow outdoors in early spring or late summer for fall harvest.
- Planting Depth: ½ inch deep
- Spacing: 6–8 inches between plants; 18–24 inches between rows
- Soil Temperature: 50–70°F for best germination
- Watering: Keep soil evenly moist for consistent root growth
- Sunlight: Full sun preferred; partial shade tolerable in hot climates
- Harvesting: Harvest when roots are firm, large, and mature; store in a cool, dry place for extended shelf life
