Grow Violet Eggplant Seeds, a long, slender Asian-style eggplant variety known for its glossy violet skin, tender flesh, and mild, sweet flavor. This productive warm-season vegetable is excellent for grilling, sautéing, roasting, curries, stir-fries, and baking. With thin skin and fewer seeds, it cooks quickly and absorbs spices beautifully.
These Non-GMO Violet Eggplant Seeds produce vigorous plants that thrive in warm temperatures, containers, raised beds, and traditional garden soils. The elongated shape and high yields make this variety a favorite for home gardeners seeking reliable harvests and versatile culinary use.
Features
- Long, slender violet fruits with tender, mild flesh.
- Non-GMO Asian eggplant variety for home gardens and containers.
- Excellent for grilling, stir-fries, roasting, and curries.
- Thin skin and fewer seeds for smooth, creamy texture.
- High-yielding plants that thrive in warm climates.
- Great for small gardens and patio containers.
- Cooks quickly and absorbs seasoning well.
Specifications
- Plant Name: Violet Asian Eggplant
- Scientific Name: Solanum melongena
- Plant Type: Warm-season vegetable
- Growth Habit: Upright bush with elongated fruits
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes (long violet variety)
- USDA Zones: Best in Zones 4–12 as a summer annual
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 65–90 days
- Fruit Shape: Long, slender violet eggplant
- Fruit Length: 8–12 inches typically
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Rich, warm, well-drained soil
- Water Requirement: Deep watering at soil base; avoid wet leaves
- Flavor Profile: Mild, sweet, tender, absorbs spices
- Growth Advantage: High yield + cooks fast + thin skin
Planting Guide
- Start seeds indoors 8–10 weeks before the last frost.
- Sow seeds ¼ inch deep in warm seed-starting mix.
- Keep soil warm (75–90°F) for strong germination.
- Transplant outdoors when nights stay above 55°F.
- Space plants 18–24 inches apart in full sun.
- Water deeply at the base; avoid wet foliage.
- Harvest when fruits are firm, glossy, and fully violet.
- Cut regularly to boost more fruit production.
- Use immediately for the best taste and texture.
